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Lucy Blackstone

Lucy Blackstone

  • BSc (hons) Human Nutrition
2

 student/Alumni profile 

Course studied: BSc Human Nutrition
Graduating year: 2012
Job: Band 5 Dietitian

Lucy works as a Band 5 Dietitian at Salford Royal Hospital, she graduated from a postgraduate course in Nutrition and Dietetics in 2016. Before getting on the course she studied Bsc (hons) Human Nutrition at Bath Spa University and then worked for a year as a Healthcare Assistant to gain experience in the hospital environment.

Lucy's story

Whilst studying I realised that I was very interested in the impact of nutrition on health, I also enjoyed working with people as I volunteered with The Campus Trust - a charity teaching homeless and elderly people how to cook on a budget and the basics of nutrition. I decided that I would like to be a Dietitian however I was not successful in getting on the postgraduate course first time round. I did not let this did not put me off - and I feel as though working as a Healthcare Assistant until reapplying helped me to understand the hospital system and ultimately become a better Dietitian.

Studying at Bath Spa helped me to realise where I wanted to be, and I couldn't be happier with my current job. I feel very proud to be working at a hospital as well-respected as Salford Royal.

"University is the perfect time to get as much work experience as you can to make sure you choose the path that is right for you."

Were you working in your field within six months of graduating?

Yes

Where do you currently work?

Salford Royal Hospital

My advice for current students is ...

Try to think about what you would like to be doing when you graduate, ensure you opt for modules that suit your aim. Work experience and volunteer work is a huge help when applying for any jobs or postgraduate courses, it is important to make sure you stand out! University is the perfect time to get as much work experience as you can to make sure you choose the path that is right for you

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