- BSc (Hons) Sport and Exercise Nutrition
- School of Sciences
- Campus or location
- Newton Park
- Course length
- Three years full time, or four years full time with professional placement year. Part time available.
- UCAS codes
- Institution Code: B20
- Course Code: SEN1 or SEN2 (with professional placement year)
- Campus Code: A,BSU
We accept a wide range of qualifications for entry to our undergraduate programmes. The main ones are listed under 'Typical offers' in the main column below. For combined courses, please check both subjects. If your qualification is not listed, please email email@example.com with your specific details.
Explore the science behind diet, sports performance and health on our Sport and Exercise Nutrition degree.
- Learn through a multidisciplinary approach that includes physiology, biochemistry and psychology.
- Develop the knowledge and practical skills needed for a wide range of career paths.
- Join a close-knit community of staff and students and be assigned an Academic Advisor from day one.
On this Sport and Exercise Nutrition degree, you'll learn about the nutritional requirements for exercise, improved performance and health, and explore the social and psychological aspects that influence diet and physical activity. Taking a multidisciplinary, scientific approach, you'll learn how to develop and deliver evidence-based dietary guidance, for general fitness and health through to elite-level competition.
BSc (Hons) Sport and Exercise Nutrition incorporates scientific theory alongside opportunities for you to develop your practical and research skills. The course has been developed in consultation with industry experts and employers, and is designed to prepare you for careers in areas such as health and wellbeing, food and education.
With expert advice from our dedicated tutors, you’ll be able to tailor your degree through module choices, your dissertation topic, and work placements that are relevant to your career aspirations.
What you'll learn
This course provides an approach to sport and exercise nutrition that is based on the scientific and academic principles of physiology and biochemistry. It explores the social and psychological aspects that influence physical activity, food choices, nutrition and health.
By studying sport and exercise nutrition, you’ll understand how physical inactivity is a risk factor for a number of diseases, as well as the scientific principles underlying the nutritional requirements for physical activity, improved performance and health.
You’ll be introduced to a broad range of subjects underpinning the study of exercise and nutrition. Learn about anatomy and physiology, biochemistry and the fundamentals of nutrition for physical activity and health. Emphasis is given to key skills including communication (both written and oral), problem solving and the use of a range of laboratory and digital techniques, including specialist diet and physical activity analysis software.
In your second year you’ll build on what you’ve learned so far, investigating the role of diet and physical activity in health and as a risk factor for disease. Importantly, you’ll gain an understanding of the ethical and professional framework you'll work within as a graduate of this degree. You’ll be trained in research methodology and you’ll increasingly become an independent and autonomous learner.
You’ll also explore future career opportunities through an optional, but encouraged, work placement.
Core to your third year will be your independent dissertation project. This will enable you to integrate the practical and theoretical aspects of sport, exercise and nutrition. The dissertation includes elements of project management, completing appropriate ethical and risk assessments, logistical planning and detailed data analysis. Also in your final year, you’ll critically explore the complex nature of issues related to sport and exercise science.
Many of your assessments will mimic tasks, ways of working, or reporting that are used by professional practitioners. We think that you should experience these ways of working as they help you to prepare for employment, be that in industry or the health sector, or as a consultant, teacher or researcher. Some examples of methods used for assessment on this programme include:
- diet and physical activity analysis
- reports and evaluations
- practical report writing
- case studies
- group and individual presentations
- lab skills assessment
- literature reviews
You’ll be taught by a core lecturing team, including Registered Nutritionists, as well as a number of visiting experts who deliver lectures and seminars on their areas of expertise.
You’ll learn through participation in lectures, seminars, case studies, practical workshops and educational visits.
We place emphasis on independent study, and each week you’ll be given a clear indication of the follow-up study and preparation you'll be expected to undertake.
To find out more about how we teach and how you'll learn, please read our Learning and Teaching Delivery Statement.
You can choose to take a professional placement year between the second and the final year, and shorter, optional placements are available in the second year as part of a work placement module. In the third year, you'll have the option to work on a brief developed in collaboration with an external organisation or industry partner.
Factory visits are part of the optional second year module Food Product Development. We encourage you to attend external events and webinars that will enhance your CV and add to your professional development.
A degree in Sport and Exercise Nutrition can lead to a range of career paths and roles including:
- Health physiologist
- Health coach
- Health improvement practitioner
- Health and wellbeing advisor
- Freelance nutritionist
- Laboratory work/research
- Food industry work
- Dietetics (after a postgraduate dietetics programme)
- Secondary school teaching – Biology (after a PGCE)
- Master's programmes in specialisms such as clinical nutrition or public health
- PhD study and research
Facilities and resources
You'll have access to our:
Located in the Gardens area of the Newton Park campus, we have a number of well-equipped and recently refurbished laboratories dedicated to a variety of practical work. Some are used for specialist microbiological culturing and analysis, others for biochemistry and physiology.
- Low Hazard Laboratory Space
We have a ‘low hazard’ laboratory space where you can carry out activities such as the preparation and assessment of food, exercise or psychological studies.
- Biology Resources Room
- Commons building
- Newton Park library
- Virtual Learning Environment
As a Sport and Exercise Nutrition student, you'll have access to dedicated laboratories with modern equipment including high precision instrumentation, physiological data acquisition systems (biopacs) and physiology equipment. You'll also have use of specialist dietary and physical activity analysis software.
Professional placement year
This optional placement year provides you with the opportunity to identify, apply for and secure professional experience, normally comprising one to three placements over a minimum of nine months. Successful completion of this module will demonstrate your ability to secure and sustain graduate-level employment.
By completing the module, you'll be entitled to the addition of 'with Professional Placement Year' to your degree title.
Before your Professional Placement Year, you'll work to secure your placement, constructing a development plan with your module leader and your placement coordinator from our Careers and Employability team.
On your return to University for your final year, you'll submit your Placement Portfolio, detailing your development on your placement.
Our UK undergraduate fees for 2023/24 entry are £9,250. International tuition fees aren't yet available. See current undergraduate tuition fees for international students for reference. For some courses, additional costs may apply. We'll update this page as soon as we have more detailed information.
Interested in applying?
We’re looking for individuals who are enthusiastic and excited about sport, exercise and nutrition with a qualification in Biology, Biological Science, Physical Education or a related subject.
We accept a wide range of qualifications for entry to our undergraduate programmes. The main ones are listed below:
- A Level - grades BBB-BCC including a grade B in Biology, Human Biology, Biological Sciences, Social Biology, or Physical Education.
- BTEC – Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM) in a related subject.
- T Levels – grade Merit preferred in a relevant subject.
- International Baccalaureate - a minimum of 28 points are required with a minimum of Grade 5 in Biology or a related subject at Higher Level.
- Access to HE courses – typical offers for applicants with Access to HE will be the Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or higher) in a science or related subject.
English Language Requirements for International and EU Applicants
IELTS 6.5 - for visa nationals, with a minimum score of IELTS 6.0 in each element.
For further information about the programme or entry requirements, please email us at firstname.lastname@example.org.
If you're a UK student you can start and track your application for 2023 entry on UCAS.
If you're an international or part-time applicant, you'll be able to apply directly with us from September.
The application deadline for this course is 25 January 2023 at 18.00 (UK time).
If you have any queries about your application, please email email@example.com.
You can also visit our how to apply pages for more guidance on applying.