Lori has been a lecturer at Bath Spa University since July 2017. She lectures and conducts research on a wide variety of topics relevant to food science, nutrition, medicine, ethnobotany and natural products. She has also worked in the skincare and tea industry and continues to undertake natural product consultancy.
Prior to her current academic position, she was a postdoctoral researcher in the Department of Medicine and Pediatrics at Weill Cornell Medical College in New York City where she investigated natural compounds and their effects on hematologic malignancies. She was a recipient of the F32 Postdoctoral Research Fellowship from the National Center for Complementary and Integrative Health for this work. She was also awarded a R25 fellowship in the program for Nutrition and Cancer Prevention (National Cancer Institute) for this research.
Before joining Weill Cornell Medical College, she was a postdoctoral researcher and lecturer at the University of Massachusetts-Dartmouth where she worked among other researchers that collaborated with the cranberry industry.
She has also conducted medicinal fruit research in the Dominican Republic and Florida while working towards her doctorate degree in nutritional sciences.
- BSc in Biochemistry – University of Wisconsin-Madison
- PhD in Nutritional Sciences – Cornell University
- Phytochemical Society of Europe
- American Society of Pharmacognosy
- Global Food Issues
- Future Food and Nutrition in the Twenty-first Century
- Plants and People
- Food Analysis
- Research Skills (Human Nutrition, Food with Nutrition, Biology)
- Biology and Society
- Food and Nutrition in Practice
Lori is interested in research relevant to functional foods, complementary and integrative medicine, as well as natural and sustainable product development.
Research and academic outputs
Bystrom, L.M, Bezerra, D.P, Hsu, H-T, Zong, H, Lara-Martínez, L.A, De Leon, J.P, Emmanuel, M, Méry, D, Gardenghi, S, Hassane, D, Neto, C.C, Cunningham-Rundles, S, Becker, M.W, Rivella, S and Guzman, M.L (2019) 'Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells.' Blood Advances, 3 (21). pp. 3261-3265. ISSN 2473-9529
Dehydroleucodine, a sesquiterpene lactone from Gynoxys verrucosa, demonstrates cytotoxic activity against human leukemia cells
Ordóñez, P.E, Sharma, K.K, Bystrom, L.M, Alas, M.A, Enriquez, R.G, Malagón, O, Jones, D.E, Guzman, M.L and Compadre, C.M (2016) 'Dehydroleucodine, a sesquiterpene lactone from Gynoxys verrucosa, demonstrates cytotoxic activity against human leukemia cells.' Journal of Natural Products, 79 (4). pp. 691-696. ISSN 0163-3864
Bystrom, L.M and Rivella, S (2015) 'Cancer cells with irons in the fire.' Free Radical Biology and Medicine, 79. pp. 337-342. ISSN 0891-5849
Bystrom, L.M, Guzman, M.L and Rivella, S (2014) 'Iron and reactive oxygen species: friends or foes of cancer cells?' Antioxidants & Redox Signaling, 20 (12). pp. 1917-1924. ISSN 1523-0864
Distinct roles for hepcidin and interleukin-6 in the recovery from anemia in mice injected with heat-killed Brucella abortus
Gardenghi, S, Renaud, T.M, Meloni, A, Casu, C, Crielaard, B.J., Bystrom, L.M, Greenberg-Kushnir, N, Sasu, B.J, Cooke, K.S and Rivella, S (2014) 'Distinct roles for hepcidin and interleukin-6 in the recovery from anemia in mice injected with heat-killed Brucella abortus.' Blood, 123 (8). pp. 1137-1145. ISSN 0006-4971
The potential health effects of Melicoccus bijugatus Jacq. fruits: phytochemical, chemotaxonomic and ethnobotanical investigations
Bystrom, L.M (2012) 'The potential health effects of Melicoccus bijugatus Jacq. fruits: phytochemical, chemotaxonomic and ethnobotanical investigations.' Fitoterapia, 83 (2). pp. 266-271. ISSN 0367326X
Phenolics, sugars, antimicrobial and free-radical-scavenging Activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida
Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2009) 'Phenolics, sugars, antimicrobial and free-radical-scavenging Activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.' Plant Foods for Human Nutrition, 64 (2). pp. 160-166. ISSN 0921-9668
Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits
Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2008) 'Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits.' Food Chemistry, 111 (4). pp. 1017-1024. ISSN 0308-8146